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<div id='theme'>主题：高筋面粉</div><div class="menu" id="cookname">吐司面包</div><div class="menu" id="cookstory">简单，零失败！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/e/400_f8095db6935f18bfd8717276244854ae.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋粉</div><div class="majornote">280克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">130克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">450克吐司盒</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油以外其它食材全部放入面包机揉15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9ed6c57325dfa522bbf99a951e3463ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/800_9ed6c57325dfa522bbf99a951e3463ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油继续揉15-20分钟，这种状态是出膜的状态了，发酵至两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb882cb93ea0e70ccaf68fc09ebd2662.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/800_bb882cb93ea0e70ccaf68fc09ebd2662.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好取出排气，分成三等份，松驰10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e5d3b9178c9fc0cacb6a1c8be0b7cd4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e5d3b9178c9fc0cacb6a1c8be0b7cd4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别擀成牛舌状，从上往下卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/140_b7486616fab40c63f6c3fbe30e07d078.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/800_b7486616fab40c63f6c3fbe30e07d078.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再重复一次，擀成牛舌状从上往下卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/140_a5c2cf956e6691e707fb92f8dd15387d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/800_a5c2cf956e6691e707fb92f8dd15387d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进吐司盒进行二次发酵至9分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/5/140_fe0e61b70f311a9b2279157066899075.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/5/800_fe0e61b70f311a9b2279157066899075.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概就是这样了，盖上盖子，烤箱提前预热10分钟，中下层上下火170度35分钟，温度仅供参考。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a26f511531e900fed128564ff3beecb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a26f511531e900fed128564ff3beecb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后放烤盘上晾凉切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6a0a5363f321ec5bb4402b67fdecad7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/800_6a0a5363f321ec5bb4402b67fdecad7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一定要晾凉切，我这是没晾凉就切，所以切出来很难看，但是一点都不影响口感，非常松软，奶香浓郁！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/140_2a0fe3f1b3aec0363d55cc09c142ee95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/800_2a0fe3f1b3aec0363d55cc09c142ee95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶香小面包</div><div class="menu" id="cookstory">这是一款简单的小面包，用料简单，做法简单，即使烘焙新手也不会失败。成品烤好后，有面香、奶香，蜂蜜的香甜，早餐的不二之选。此配方可用28×28金盘做一盘。具体制作中所遇到的问题，下方评论里都有说，大家可以仔细看一下哦。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："烘烤温度根据自家烤箱适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/0/400_28b0eb989b73e1a8e25960315ab28f10.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个(50克)</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">表面装饰</div><div class="majornote">蜂蜜水(蜂蜜和水2:1)</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把所有原料除黄油外放入面包桶，启动和面程序。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7f244a62dba0f67a9a010a90357e729c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/800_7f244a62dba0f67a9a010a90357e729c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个程序结束后放入黄油，继续揉制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_5603960f7bd29ef0c0b5df1d9320cb68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/800_5603960f7bd29ef0c0b5df1d9320cb68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉至能拉出粗膜，即扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e5578b00651f51601893e96b6f30b1f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e5578b00651f51601893e96b6f30b1f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保鲜膜覆盖，进行基础发酵！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/140_358eeeaf07e11a399b0a042a61e45b08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/8/800_358eeeaf07e11a399b0a042a61e45b08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基础发酵，两倍或者两倍半大，手指沾面粉戳孔不回缩不反弹，即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e14ad24db2b9ab38a73011f2c7e280ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/800_e14ad24db2b9ab38a73011f2c7e280ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，挤压排气后保鲜膜覆盖滚圆松弛15分钟，然后平均分成25(每个大约29克)等份，把所有面团，滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b9109c6fcd6cb44c0f819ac18633e71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/800_3b9109c6fcd6cb44c0f819ac18633e71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次留出间距放入烤盘，保鲜膜覆盖，进行二次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/b/140_58ca0338f3ee06209bd765539132c99b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/b/800_58ca0338f3ee06209bd765539132c99b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵两倍大，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_318bec5a4e7cdcf2cca08a2196696524.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/800_318bec5a4e7cdcf2cca08a2196696524.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入上下管预热180度的烤箱中层，烘烤20分钟左右，表面金黄，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/5/140_bd732693751f486831d66cc457e401d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/5/800_bd732693751f486831d66cc457e401d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉刷蜂蜜水(蜂蜜和水2:1).</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a8c00eabd1ea1a2d8e8a89f72a214bd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/800_a8c00eabd1ea1a2d8e8a89f72a214bd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1eee4f3efaa13d7e2a0cf7c39a191f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f1eee4f3efaa13d7e2a0cf7c39a191f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e311c26b5dbbb1b62df71a2599e436d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/800_e311c26b5dbbb1b62df71a2599e436d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椰蓉面包</div><div class="menu" id="cookstory">买了好多高筋面粉，一直想做面包，今天正好时间充足，做款我一直想做的椰蓉面包吧。</div><div class="menu" id="tips">"贴士："面色烤完放凉后用保鲜袋扎好，会比较柔软，这些量我做了十二个面包。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/c/400_d144e5f400c6c5a811783180a7aec7ec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">270g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15g</div></div><div><div class="majorTitle">椰蓉馅</div><div class="majornote"></div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">70g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把鸡蛋与牛奶放到面包桶内，鸡蛋我选用的是50克左右的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/140_4b91df4d568dc5d59a02a909ae947abb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/b/800_4b91df4d568dc5d59a02a909ae947abb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入面粉，两边对角分别放上盐与糖，当中挖个小坑放入酵母 ，设定和面程序二十钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/140_e293cbc2114e1bdabd05cf157c6e6694.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/4/800_e293cbc2114e1bdabd05cf157c6e6694.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉至能拉出大片的薄膜时放入黄油，再启用和面程度二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a41c09992613322d472e7a86b1c15ba7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/800_a41c09992613322d472e7a86b1c15ba7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和好的面团选择发酵功能，45分钟面团发至两倍大，按个小坑面团不塌陷不回弹，发酵完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/140_4acdceb082e72ed1841c8fd43288554f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/800_4acdceb082e72ed1841c8fd43288554f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团进行排气，分成小份搓圆静置十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_58fd291085cd0b66f63a03d583c3f318.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/800_58fd291085cd0b66f63a03d583c3f318.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备椰蓉馅，黄油融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/140_ad2dd814bc2620348978604ba1958459.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/9/800_ad2dd814bc2620348978604ba1958459.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入椰蓉，白砂糖与蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/140_2ad6eb84c9f713d4f58c5f9bfeea309f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/f/800_2ad6eb84c9f713d4f58c5f9bfeea309f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/140_967161d02473ac13ee6edd90810a1107.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/7/800_967161d02473ac13ee6edd90810a1107.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一面团按扁，用擀面杖擀开，放入椰蓉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/140_4f60f7bfc12116667bee416765ed265e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/800_4f60f7bfc12116667bee416765ed265e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像捏包子那样包好捏紧，口子朝下，用擀面杖擀成牛舌状，用刀划几道口子，要划穿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_ffc92072d66021a9acf22655f83e47d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/800_ffc92072d66021a9acf22655f83e47d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像扭麻绳那样扭起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/140_f2c45dcac2ca6091c9961799a21ccbb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/800_f2c45dcac2ca6091c9961799a21ccbb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两头捏紧，一定要捏紧，以防面包在烤制过程中散开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5ee00666062ae653d806485eb8973917.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/800_5ee00666062ae653d806485eb8973917.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放室温再次发酵至两倍大时，在上面刷层蛋液，放入烤箱中层，170度上下火烤十五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/140_ec516263150ab5c148d09fcafb54ffa7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/800_ec516263150ab5c148d09fcafb54ffa7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，出炉，椰蓉面包香味扑鼻，掰开看下，组织非常松软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9dd682aea745e26616b2088bd02275b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/800_9dd682aea745e26616b2088bd02275b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">早饭来一个，配杯牛奶，或者下午茶时来杯饮品，都非常的好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_9315a15c41883d80d987f9f6e9bac502.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_9315a15c41883d80d987f9f6e9bac502.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">柔软拉丝的吐司-东菱面包机</div><div class="menu" id="cookstory">最近入手了一台面包机，按照说明书里的方子做了两次，但是做出来的口感很差。里面组织呈蜂窝状，外面很硬，更不要说有什么拉丝的效果。经过多次尝试，逐步改进，想不到面包机也能做出烤箱烘烤的效果。配方参照面包机里（标准面包），只是水改为纯牛奶，做法的不同效果就是不一样。</div><div class="menu" id="tips">"贴士："说一下和面时的要领：不同的面粉吸水性是不同的，初次做先少放5-10g牛奶。面包机和面时温度会逐渐升高，会影响出筋膜，请打开盖子和面，夏天最好把牛奶冷藏后使用。在和面进行到5分钟后可暂停机器检查面团的状态，此时桶中基本没有干粉，也不会湿软成一滩。面团应该是柔软平滑的球形，不沾桶壁，用手捏一下，手上沾很少的面。软硬适度的面团在和面过程中总是缠绕在搅拌刀上的，刀能在面团里带动面团转动，湿软合适的面团转动时拍打桶壁发出啪啪啪的声音。如果和面时面团总是被搅拌刀拨来拨去的，就说明面团太硬了，这时要加水或牛奶等液体了。记住要一小勺一小勺的加，不要一下子倒进很多。最好是记住加了多少，下次做时就可以参考需要的液体量了。面团中如果加了30g淡奶油无论对和面时出筋膜还是烘烤出来口感是特别好的（如果加了那其它液体就减少30克吧）。面团湿一点容易揉出膜，当然，后面烘烤也要适当延长时间。要做好一个面包，要有很好的耐心，要勇于尝试，总结经验。多在论坛里潜水，或者在豆果圈圈发贴，你出现的问题别人已经出现过，他们会给你分析的。做面包最关键的是揉面、排气整形、发酵，以上是我总结的经验。注明一下整形面包的做法：面包机揉面，第一次发酵……取出面团，手掌按压面团排气……整形加果料……放入面包桶或烤箱，二次发酵……烘烤。注：型号DL-TM018  用过安琪金装耐高糖干酵母、燕子牌干酵母  面粉用过惠宜高筋小麦粉、惠宜高筋面粉（蛋白质12.5%吸水性大，我用了牛奶160g）、双益高筋面粉</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/a/400_0d89bd75ae61ee1d93dbda7f8c636c8a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">纯牛奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">9g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个（全蛋液50g）</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">耐高糖酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">黄油或玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大家做之前先看看后面的小帖士。面包桶提出来放材料，这样避免弄脏面包机，装好搅拌刀。牛奶倒进面包桶（不同的面粉吸水性不同，初次做的时侯牛奶先少放5-10g，揉面一会看看面团的状态再适当添加吧），依次加入鸡蛋（打散）、奶粉、细砂糖、盐放在一角。均匀地加入高筋面粉把底层的液体全部覆盖，把酵母放上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b4566b42b0b5d33acc107e4b6e9c9553.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/800_b4566b42b0b5d33acc107e4b6e9c9553.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包桶安装好，启动和面程序20分钟（按和面键，再按时间键，自己调，机器默认是10分钟）。和面温度很高，面包机盖子不要盖上，20分钟后加入颗粒黄油（不要软化，如不喜欢黄油可换成玉米油，可在面包桶上覆盖一张保鲜膜，以防止飞溅，和面3分钟再拿开），黄油一定要在面团揉20分钟之后再加，有利于面粉起筋--这是后油法。再启动和面程序30分钟。揉到完全价段如图，即使有破洞、破洞边缘也是圆滑的，这个程度就可以做吐司了，也不一定要有薄到很透明的那种。说明一下：不同的面包机搅拌力是不同的。直接法做面包有些面包机是很难揉出手套膜的，除非面团很湿或者“你的面粉被添加面包改良剂！！！”，我一般和面50分钟还不出手套膜的话，拿出面团用手工摔揉几十多下就出膜了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_76360e1e3a6d3f35dfcc2034fc53f9f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_76360e1e3a6d3f35dfcc2034fc53f9f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动发酵程序（按菜单键、选发酵，按时间键，机器默认1小时，时间自己调），面包发酵1小时至两倍大，用手指沾点面粉戳进一节手指，凹洞不塌陷不回缩能保持手指大小就是发好了。
。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/140_8fb2a1b3ab546b0dd6b24fee48f19cd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/800_8fb2a1b3ab546b0dd6b24fee48f19cd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团取出，顺便把搅拌叶片取出（这样烤好后面包只留下一个小孔）。面团排气后分成两个小面团，盖上保鲜膜松驰10分钟。如感到粘手，抹些油在手上吧，不要太多哦。（注意：面团排气用手掌按压排气，不要用力揉面排气，解释起来很长）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_ca7e254861a4286304e649356b1a1f5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/800_ca7e254861a4286304e649356b1a1f5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一个小面团压扁，用擀面杖在中间向两边擀开。如果面团回弹多，不容易擀开则表明松驰还不够。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f34338b960fa879468284220e49d0efc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/800_f34338b960fa879468284220e49d0efc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后两边向中间对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/140_41c5c1d45c15e4c05db7779aa64b1909.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/9/800_41c5c1d45c15e4c05db7779aa64b1909.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再两边对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dc3f8be22dbbc5f92beae6b84f4d8537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/800_dc3f8be22dbbc5f92beae6b84f4d8537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再用擀面杖在中间向两边擀开约26厘米长，宽比桶内径小些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_713b749cc58ba551f716548fb07b4359.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/800_713b749cc58ba551f716548fb07b4359.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">向一边卷起，卷2到2.5圈。加果料的话就在这一步加上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/140_85e2f3a61eb55044a22d04890311fc5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/e/800_85e2f3a61eb55044a22d04890311fc5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包桶安装好，把卷好的面卷收口朝下放进面包桶，上面喷一些水（增加湿度，有利于发酵），盖好面包机盖，启动发酵或酸奶程序，进行二次发酵60分钟。（注：酸奶程序是8小时倒计时。因为此程序很适合酵母发酵的温度--38度），冬天要延长发酵时间到80分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_284e4f8c17b4b665f4523603b67fe271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/800_284e4f8c17b4b665f4523603b67fe271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至2-3倍大，用手指沾粉轻轻按面团一下，缓慢回弹起来，就表示发酵好了。刷上蛋液在上面（不刷也可以）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a011448a14ac294db6f50ed6ecce9b04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/800_a011448a14ac294db6f50ed6ecce9b04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动烘烤程序（按烘烤键，再按时间键自己调，机器默认10分钟），按烧色键选浅或中，烘烤30-40分钟（我的面包机是双发热管的烤32分钟），倒扣取出冷却。燕子牌酵母的爆发力也真是太强了吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/c/140_c9cf986405f769014eaf0b5a8d3c6bac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/c/800_c9cf986405f769014eaf0b5a8d3c6bac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以吧？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_28a697dd02a41f4b1a0518f1ce7e4887.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/800_28a697dd02a41f4b1a0518f1ce7e4887.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/140_0ed569f204098dd8cea5cb75f2ece8ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/800_0ed569f204098dd8cea5cb75f2ece8ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组织松软    （面包组织的好坏跟你的揉面、发酵和排气有很大的关系）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_57b89b6081ea5523fa06c82d5d82f79a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/800_57b89b6081ea5523fa06c82d5d82f79a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片（如果不即时吃的话，趁有些余热的时候装入保鲜膜，这样可以保住水份，使面包更加柔软。此方是说明书中标准面包300g高筋面粉配方，，适合四个人食用。你也可以用250g高筋面粉配方的，只要将水改为纯牛奶，酵母改为3克，做法是一样滴。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/140_9679f8b73af97295f7d1418e472a693f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/800_9679f8b73af97295f7d1418e472a693f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有几次我认为什么都做到位了，但面团还是发不起来。思来想去，后来想可能是酵母的问题。马上调了一杯温糖水倒进两个杯子里，分别加了份量一样新买的、原来的两种酵母，搅拌一下，静止十分钟后立刻知道答案，新酵母那杯有大量气泡冒出，泡很大。旧酵母那杯只有零星气泡，原来前几次我的酵母们已死得差不多了。此图是30分钟后拍的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_da6e55d7e3335e66363c1d40d94f3065.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_da6e55d7e3335e66363c1d40d94f3065.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果你嫌以上步骤过多，时间太长，只要有以下两步，也达到意想不到的效果（如图）。就拿面包机“标准面包”来做：首先除了酵母和黄油不放，其它材料全部放进面包桶，启动和面程序，先和面5分钟（期间检查面团干湿程度），停止醒面30分钟，然后和面20分钟，再放进酵母和黄油。然后启动标准面包程序，此程序全程是2小时。记住在最后一次发酵开始的时侯按暂停键，取出面团分成2等份，然后排气整形，顺便取出搅拌刀，把整形好的面卷放进面包桶，上面洒些水，盖上盖子按启动键继续发酵，直至烘烤完成取出。记住和面时看面团状态，尽量湿一点，和面时打开盖子散热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_72e3b23da244e9a7ba5db15cf1b760df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/800_72e3b23da244e9a7ba5db15cf1b760df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">缤纷水果披萨</div><div class="menu" id="cookstory">不得不说披萨是我一直以来都很喜欢吃的食物，喜欢奶酪的味道，脆脆的披萨饼夹着馅料吃的好满足，以前总是在披萨店里吃的，那时候应该也想象不到自己如今会自制披萨。前两天在家乐福超市内看到出售水果披萨，回来就想研究做一次吧，于是就有了今天这款清新又不腻的水果披萨吧，超喜欢这个口感的，觉得好吃，所以和大家分享啦。</div><div class="menu" id="tips">"贴士："1、此方子面团材料是2个9寸披萨饼皮的份量，如果只想做一份就把面团食材除以2，做2个话，其中一个可以放在冰箱冷冻保存，要吃的时候拿出来解冻。
2、一些含水量比较大的水果还是不建议添加，香蕉、木瓜、苹果、椰果、水蜜桃罐头、菠萝罐头等这些都是可选的，如果觉得烘烤水果环节麻烦可省略，最好还是拿厨房纸吸一下水分，防止水果出水太多影响口感。
3、草莓不要烤太久，不然容易化成水，或者不用提前烤。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/9/2/400_19b6a7cde4806db4c3af8d708579f372.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">披萨饼底材料：</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">水</div><div class="majornote">128克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">7克</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">13克</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">披萨馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">草莓</div><div class="majornote">2-3个</div></div><div><div class="majorTitle">菠萝</div><div class="majornote">1/3个</div></div><div><div class="majorTitle">小台芒</div><div class="majornote">1个</div></div><div><div class="majorTitle">火龙果</div><div class="majornote">1/2个</div></div><div><div class="majorTitle">玉米热狗肠</div><div class="majornote">1根</div></div><div><div class="majorTitle">马苏里拉奶酪</div><div class="majornote">100克</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油以外的披萨饼底材料都放入面包机内（先液体后粉类的顺序），在面粉中间挖个洞，把酵母粉倒进去，启动和面程序。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b0f581b0ab9e2f98c5e1030d69fd09a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/800_b0f581b0ab9e2f98c5e1030d69fd09a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉至10分钟面团成型后，加入黄油继续揉面约10分钟成均匀的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b360f2d17e0d979209df4708c08d3907.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/800_b360f2d17e0d979209df4708c08d3907.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开启发酵程序，面团发至约两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/140_e621cf68c7954603d33d84b613f2f3f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/4/800_e621cf68c7954603d33d84b613f2f3f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团进行排气，把面团平均分成2份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/140_2dca96d7b7dc0cc71b58bcc85bf601b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/800_2dca96d7b7dc0cc71b58bcc85bf601b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团用擀面杖擀成9寸大的面饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/f/140_ed9b2086bbb59da24b16e8f937e091df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/f/800_ed9b2086bbb59da24b16e8f937e091df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把擀好的面饼放在不粘烤盘内或者披萨盘内，用手按压面皮，边缘挤出一圈圆边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8e15e871c49ed6bee876f5ad0494e43d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/800_8e15e871c49ed6bee876f5ad0494e43d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用汤匙按压出饼皮边缘一圆的轮廓，这样使轮廓比较明显些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f37ba3ff0f28bc08d068753b1f7bcbbe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/800_f37ba3ff0f28bc08d068753b1f7bcbbe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叉子在饼皮上扎出排气孔，排气孔要扎透了，静置15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/140_5003e4d1d631de1084da4946dc6b889e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/e/800_5003e4d1d631de1084da4946dc6b889e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱中层，上下火200度烤10分钟。（如果觉得麻烦可省略此步骤，后面可适当延长烘焙时间）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/140_3f17fb5dd34d0be6f387a6c0f9a4533e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/800_3f17fb5dd34d0be6f387a6c0f9a4533e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一个饼皮也同样制作，如果当时只做一个，剩下的一个披萨饼皮烤完放凉后可密封在保鲜袋中，放在冰箱冷冻保存。想吃的时候再取出来解冻，继续下面的操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_827c459e19ac144fafbc9a6672552153.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/800_827c459e19ac144fafbc9a6672552153.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把各种水果切丁，放入烤箱中层，170度约烤6分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/140_893c8e43e42619ad2b19e29cf42fd91c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/800_893c8e43e42619ad2b19e29cf42fd91c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面饼上抹上适量的沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/140_eaaa9b330e26f2badba1cb4f96f9eeb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/800_eaaa9b330e26f2badba1cb4f96f9eeb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上50%的马苏里拉奶酪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/140_2a266a8c1bdc8c9f734b71dcd34f8267.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/7/800_2a266a8c1bdc8c9f734b71dcd34f8267.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把玉米热狗肠切好，铺上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/140_9f3f0e934b810ecf3b74632558bdd8e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/8/800_9f3f0e934b810ecf3b74632558bdd8e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入200度的烤箱烤5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_594214e71d56c029e56a514c7de102c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/800_594214e71d56c029e56a514c7de102c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤的半熟的披萨取出来，铺上火龙果丁、菠萝丁、芒果丁和草莓丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/140_471070f47adcf33d5b7f3c0c6d4fe8e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/6/800_471070f47adcf33d5b7f3c0c6d4fe8e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上剩下的马苏里拉奶酪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/140_6fdca99488329604753cc27f1c035f9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/a/800_6fdca99488329604753cc27f1c035f9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次入烤箱，上下火200度烤5分钟，待奶酪完全融化即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d32f3ef601626bb30a42bddaf47a763f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/800_d32f3ef601626bb30a42bddaf47a763f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">披萨出炉后挤上些沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/140_65918ef5f114c1a7dcf500062a0ef418.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/800_65918ef5f114c1a7dcf500062a0ef418.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一定趁热吃，口感才会好！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/140_d39865e257332be0a7c1d9cbc1c47dee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/e/800_d39865e257332be0a7c1d9cbc1c47dee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/140_74569f0021eea3999176ab2b1594b6f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/800_74569f0021eea3999176ab2b1594b6f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e381403f649574aa671b07674b597051.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e381403f649574aa671b07674b597051.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/140_8b23473d7e3daff7649a87fa835a168f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/800_8b23473d7e3daff7649a87fa835a168f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法棍面包</div><div class="menu" id="cookstory">法棍面包是我准备做越南三明治的，所以比传统法式长棍面包要短，也因为在这里的烤箱比较小，但做法是和一位法国的老奶奶学来的。还是很亲民的。传统的割包刀数应该是单数，因为我这个长度三刀还少，五道刀又多所以最后只能四刀了，呵呵。那么甜面包吃腻了，就试试这款麦香浓郁的咸面包吧……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/7/400_416fd18415e86a7c4ddc01d260cc8d87.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋粉</div><div class="majornote">230g</div></div><div><div class="majorTitle">全麦粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">水</div><div class="majornote">150ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">高筋粉与全麦粉混合，加入盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c72e965d26609bc3a7c7e8c4312d7e92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/800_c72e965d26609bc3a7c7e8c4312d7e92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">35度水加入酵母粉，静置10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/140_d2f1ddf444c1427c12d542a4de62d814.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/800_d2f1ddf444c1427c12d542a4de62d814.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母水倒入一半的混合面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/140_8a8f99b069bbe302042565d88588c9b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/800_8a8f99b069bbe302042565d88588c9b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅开成浆糊状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_897f0d5cf3fdef53afc32db767495104.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/800_897f0d5cf3fdef53afc32db767495104.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温发酵2～3小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/140_dad8dbe674fe079086f17655e2d948c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/5/800_dad8dbe674fe079086f17655e2d948c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剩余面粉，搓揉成光滑面团。大约揉15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/140_c156c6eb54d17a5fc77f20ab75a0ded3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/3/800_c156c6eb54d17a5fc77f20ab75a0ded3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵完成的面团，2倍大以上，大约用时1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_275098a249c0a5ed3c0218480633c269.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/800_275098a249c0a5ed3c0218480633c269.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团分成两份，用手整型成长的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/140_cf496a3585ddd721a59d6df21aa80074.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/800_cf496a3585ddd721a59d6df21aa80074.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用油纸做出隔断，放入整型好的面棍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db7c7b41a68d2fb0ccb51c854d33a17d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/800_db7c7b41a68d2fb0ccb51c854d33a17d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面喷水，覆盖湿布再次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b43cd0840a4694ebd0f45653313088e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/800_b43cd0840a4694ebd0f45653313088e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒一点干粉在表面，然后割包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_785c618b3da47ffbff595b46dbb699da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/800_785c618b3da47ffbff595b46dbb699da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入200度预热的烤箱中层，下层烤盘里加一点水，制造点水汽。大约烤15～20分钟。根据情况适度延时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_734df56ad370bd026543c41254ee8598.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/800_734df56ad370bd026543c41254ee8598.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好取出网架上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/140_f9b0664149bbb2ce26f05f4bc42a3f87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/7/800_f9b0664149bbb2ce26f05f4bc42a3f87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱肉松面包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/a/400_e0be69eecce9117213f701060eff3e4a.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">45克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">45克</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">2根</div></div><div><div class="majorTitle">色拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所以材料准备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/140_7180a4ac75e46e31f207db8c3df3f038.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/800_7180a4ac75e46e31f207db8c3df3f038.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先帮酵母放入牛奶中融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/140_09e0925fd1af09ee7b42f551e5fd74fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/800_09e0925fd1af09ee7b42f551e5fd74fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所以材料放入和面机桶里先搅拌15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_384b86424cfbebf845273b3ca5dfb379.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/800_384b86424cfbebf845273b3ca5dfb379.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所以材料放入和面机桶里先搅拌15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c1fc9d9576e0f41a935a677dc3724f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/800_5c1fc9d9576e0f41a935a677dc3724f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">需要手膜的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be6e574520e3a5d6d760ba3df737bcbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/800_be6e574520e3a5d6d760ba3df737bcbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团放入不锈钢盆里，在温处发酵，过程大概50分钟到1个小时，发酵成蜂窝状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3fbb4c1ad254d90431bf011af8ce41f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/800_3fbb4c1ad254d90431bf011af8ce41f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团分成8个小面团，每个小面团73克左右，分好面团盖上保鲜膜或者保鲜盒静置15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a4cb5469da052a869a3e48ae857648f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/800_a4cb5469da052a869a3e48ae857648f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置后的面团取出一个小面团，擀成长条形，刷上色拉酱和肉松在撒上火腿肠粒，从一头卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_09b17e86bf0a003125d8a21b862ba67f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_09b17e86bf0a003125d8a21b862ba67f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入面包纸托里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/140_5aa4414ba52e5601617f4ce52199775b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/800_5aa4414ba52e5601617f4ce52199775b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八个面包全放入面包纸托里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/4/140_efdffd2c613f239af9cd8a6dfc43a584.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/4/800_efdffd2c613f239af9cd8a6dfc43a584.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，放入烤箱里发酵，时间不一定只要发酵到两倍大即可。我有在烤箱里放一碗开水，帮助发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4eaae07bca6de659c1d80345d30ee3c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/800_4eaae07bca6de659c1d80345d30ee3c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出两个裱花袋一个装色拉酱另一个装番茄酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/140_9f3d244998d8464db80401d0cc001bb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/800_9f3d244998d8464db80401d0cc001bb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是发酵好的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_361a6d2de366f525730fb13a1512f9ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/800_361a6d2de366f525730fb13a1512f9ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">敲碎一个鸡蛋取蛋黄备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6ac3f7184a6a817fa0f4e7580f744bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/800_f6ac3f7184a6a817fa0f4e7580f744bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先做好一边，在另一边刷蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_dfc637822d3025c080f3d64360b19f7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_dfc637822d3025c080f3d64360b19f7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放香葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66c02c052b99510a2d4a80f057f5aea9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_66c02c052b99510a2d4a80f057f5aea9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_2738e3a360efcb5998a0efbd2a40f0e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/800_2738e3a360efcb5998a0efbd2a40f0e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">帮裱花袋剪个小小的口子哦。在面包胚上挤上色拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_103e5ee944a54aed4adbffe78ca12fda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/800_103e5ee944a54aed4adbffe78ca12fda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">帮面包胚上全挤上色拉酱即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5d079250ed809185c75dfe0257a42c90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5d079250ed809185c75dfe0257a42c90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也依次挤上番茄酱即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_664d1996a6a7885fcabb426c83030f8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/800_664d1996a6a7885fcabb426c83030f8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前预热烤箱，上下火中层180度20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_87391154e97f54661375fb88743c410f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_87391154e97f54661375fb88743c410f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/140_db655233740b799c29b73a62f2269f05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/800_db655233740b799c29b73a62f2269f05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在凉架上冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e03cc7a489b5ed2e1185c854af79fec9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/800_e03cc7a489b5ed2e1185c854af79fec9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很完美，层次分明，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/140_dd17c38d723ea737a3db138df25115ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/800_dd17c38d723ea737a3db138df25115ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我家娃超级喜欢吃。一出炉就少了两个。赞的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/140_b411058b8239da83788fc71abbd78785.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/800_b411058b8239da83788fc71abbd78785.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多余出的面包我是用这种盒子保存的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd9b59e58c353bf0eb83912bda641440.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd9b59e58c353bf0eb83912bda641440.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7d156251bd83d87cea01a13a802d7d54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/800_7d156251bd83d87cea01a13a802d7d54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿肠买的是这种。用了两根还多出了点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/140_9f42bb52eccc4d4bfb1494067ba3630a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/800_9f42bb52eccc4d4bfb1494067ba3630a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奥尔良鸡肉披萨</div><div class="menu" id="cookstory">今天做的披萨是用家里现成的蔬菜做的，没有特意去买，红萝卜和土豆配在一起也很好吃的！</div><div class="menu" id="tips">"贴士："每个烤箱脾气不一样，温度需要了解自己烤箱而调节！
我烤披萨的时候，下面还垫了一个烤盘，因为我的烤箱温度比较高，所以这样可以避免饼底烤焦。
鸡肉也可以在锅中用油炒熟。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/d/400_d96331b0f05ac513940be28fe031e00d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">饼皮：高筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">水</div><div class="majornote">65克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">披萨馅料：鸡胸肉</div><div class="majornote">一块</div></div><div><div class="majorTitle">奥尔良腌料</div><div class="majornote">适量</div></div><div><div class="majorTitle">红萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">土豆</div><div class="majornote">半个</div></div><div><div class="majorTitle">玉米</div><div class="majornote">一小把</div></div><div><div class="majorTitle">马苏里拉芝士</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡肉洗干净，切成块，倒入奥尔良腌料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/140_4c49fde0b12d43a5b0ee8d6a874ad8cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/800_4c49fde0b12d43a5b0ee8d6a874ad8cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量冷水，搅拌均匀，放冰箱冷藏一夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_101c36a5af1225d936fca33829a95c51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_101c36a5af1225d936fca33829a95c51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼皮全部材料放入面包机，和面20分钟，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_107cec344c3000c026bd59a227b24174.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/800_107cec344c3000c026bd59a227b24174.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不用出膜，成团均匀即可，等待发酵，我在面包机里发酵了一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/140_2c6ec3b2a3ca43e17f2814f9ad8cb34c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/800_2c6ec3b2a3ca43e17f2814f9ad8cb34c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至两倍大，戳洞不回缩即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/4/140_f4aa655ac965c47046edf7dbfbf2db84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/4/800_f4aa655ac965c47046edf7dbfbf2db84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出排气，用擀面棒擀成大圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_04796031961f56cf97e95461dd36724a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/800_04796031961f56cf97e95461dd36724a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8寸披萨盘抹上玉米油，将饼皮放入披萨盘中，用叉子叉上小洞，这样避免饼皮在烤至过程中膨胀过高</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/140_6730dafd99bb9d7a940c517697daa149.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/9/800_6730dafd99bb9d7a940c517697daa149.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上番茄酱，撒上马苏里拉芝士</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_111a9d6fa7007f9fa97eee2286250ea7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/800_111a9d6fa7007f9fa97eee2286250ea7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡肉放入烤箱烤15分钟，180度中层上下火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e80679eb8681ac9e90432cabcaa47fba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/800_e80679eb8681ac9e90432cabcaa47fba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡肉，红萝卜，土豆，玉米放入披萨中（提前将红萝卜，土豆切成片，和玉米一起放入水中，煮熟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_37a4d6b17377de11996b56049cbef623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/800_37a4d6b17377de11996b56049cbef623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再撒上一层马苏里拉芝士，放入预热好的烤箱180度中层，上下火15分钟，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/140_3e09c69180730209d18b9c3088fafc19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/800_3e09c69180730209d18b9c3088fafc19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉温热开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/e/140_c7dfe30293bdab75cf7466e3e0ded97e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/e/800_c7dfe30293bdab75cf7466e3e0ded97e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8c48feea4986f57324750d9be2bb0604.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/800_8c48feea4986f57324750d9be2bb0604.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卷边榴莲披萨</div><div class="menu" id="cookstory">给普通的榴莲披萨加一个芝士卷边，感觉就很不普通了呢。榴莲控快动手吧！</div><div class="menu" id="tips">"贴士："榴莲和芝士不是越多越好，否则烘烤过程中会受热溢出烤盘。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/7/400_809cd9b2615ed79dbf08a5c0e8717097.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">125克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">4克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">黄油（融化）</div><div class="majornote">8克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">清水</div><div class="majornote">80毫升</div></div><div><div class="majorTitle">榴莲</div><div class="majornote">2块</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">1勺</div></div><div><div class="majorTitle">马苏里拉芝士</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把面粉、糖、盐、酵母投入厨师机，搅拌均匀，再倒入融化的黄油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_baf541edfbee756d6d209fe1f12e1f48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/800_baf541edfbee756d6d209fe1f12e1f48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水和面至出膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/140_e8e0e7154afb4451e7b6999ba8557bb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/3/800_e8e0e7154afb4451e7b6999ba8557bb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团揉圆，放入厨师机，盖上保鲜膜，置于温暖湿润的环境发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_0088c3a262aab00f4bd04d9044ce41d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/800_0088c3a262aab00f4bd04d9044ce41d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至1倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/140_48ee431d20f3608b0b27839487f713d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/800_48ee431d20f3608b0b27839487f713d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团按压排气后，用擀面杖擀成一个比烤盘略大的圆面饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/140_46974f3cde3839783dc9e121a2b24a63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/800_46974f3cde3839783dc9e121a2b24a63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度。把面饼放在烤盘上，四周把烤盘盖住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_39a410de65714bdf57ed3242ab31adf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_39a410de65714bdf57ed3242ab31adf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿烤盘边缘摆放一圈马苏里拉芝士。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3aee784dabee0b216e928643358bfa17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/800_3aee784dabee0b216e928643358bfa17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把边上的面皮往内提拉，盖住芝士，捏紧收口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c0b0be904ec81edfb5033eb56bb715c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c0b0be904ec81edfb5033eb56bb715c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叉子在面饼中间戳无数个小洞洞，入烤箱，180度，烤8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/140_2d33810e143749c7ae662a7a7d87f21f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/800_2d33810e143749c7ae662a7a7d87f21f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤饼底到时候来做榴莲馅。把榴莲肉拆下来，加1勺炼乳，碾压搅拌成糊状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/140_cd646d625d06e316bf55a1e66b46778e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/800_cd646d625d06e316bf55a1e66b46778e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把饼底从烤箱取出，烤箱继续预热200度。在饼底上先铺一层马苏里拉芝士。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_217a7dbe3394ca2b8f8814044cc1421e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/800_217a7dbe3394ca2b8f8814044cc1421e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上榴莲糊，抹匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bcb674919caa9a716684fca34fbb6bcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/800_bcb674919caa9a716684fca34fbb6bcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺放一层马苏里拉芝士，入烤箱，200度，15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/140_c2b26df2872c0855b97f4aa27b915784.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/800_c2b26df2872c0855b97f4aa27b915784.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好出炉，切割开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/1/140_bd787405ac14f83b5bcf525d8d8b06b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/1/800_bd787405ac14f83b5bcf525d8d8b06b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">全麦软欧包</div><div class="menu" id="cookstory">喜欢软欧刀割的纹路线条，一刀刀刻画岁月的痕迹。我男人常说我，做个面包还能吃出岁月感来-_-||我想说，吃货的世界你不懂！╭(╯ε╰)╮</div><div class="menu" id="tips">"贴士："全麦不建议放太多，影响口感。如果你正在减肥，那么好吧，你可以多放-_-||
软欧包不像吐司对出膜要求那么高。
各面粉吸水量不同，预留总量的10%看情况添加。发酵不要过，二发放热水增加湿度
时间和温度以你自己烤箱的实际温度来调整，上色后加盖锡纸</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/e/400_07823f2e6c776ace79ca48973d0104ae.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">全麦面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">160g</div></div><div><div class="majorTitle">糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">O(∩_∩)O</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/140_8091dca848875e0c0c199eca55edd643.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/3/800_8091dca848875e0c0c199eca55edd643.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3b0db9a63a078a3fcb01b9a3fc448b3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3b0db9a63a078a3fcb01b9a3fc448b3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先液体后固体的顺序放入厨师机或面包机中(牛奶/水，鸡蛋，糖，盐，面粉，奶粉，酵母)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/140_3c5e5e44c8ec9c71879be204ef66c6cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/800_3c5e5e44c8ec9c71879be204ef66c6cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机1-2档将面团揉成团，上3-4档揉出粗膜，加入软化的黄油
面包机的话，揉面程序一次后加入黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/140_2c35f7d7c12160214754100f82b4fc78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/800_2c35f7d7c12160214754100f82b4fc78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油后低档揉合黄油后，4-5档甩3分钟出膜，机器不同档位和时间也不同。全表面包对手套膜的要求不高
如果是用面包机揉面的话，建议先启动一个揉面程序(18-20分钟)后再加入黄油，启动一个揉面程序，出膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8ba7e72724dbd1cf0c8461d10f53cd1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/800_8ba7e72724dbd1cf0c8461d10f53cd1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团是光滑不粘手的，放入容器中准备第一次发酵，发至1.5-2倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e3d5ceda1803f4965c4ee5953173ba37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/800_e3d5ceda1803f4965c4ee5953173ba37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团手指沾面轻戳洞不回缩，圆圆的肚脐眼O(∩_∩)O</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ff5276ef30d8b6ec97c8a38dcecbcbf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/800_ff5276ef30d8b6ec97c8a38dcecbcbf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀分成六份，盖保鲜膜醒10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95c8620bf9fde3e118a02bf3e8729860.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/800_95c8620bf9fde3e118a02bf3e8729860.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一块面团对拆成三角型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_123d5670f50ca0a3937c38b0ed9dedb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/800_123d5670f50ca0a3937c38b0ed9dedb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口捏紧，像不像糖三角。。。。喜欢馅料的可以包馅哦，想包啥包啥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/140_f58b69bf540247648aae2e26bf1453cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/800_f58b69bf540247648aae2e26bf1453cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好，放入烤盘上，六个正好一盘哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a589544a5163038068fc52bf4ff8fa6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/800_a589544a5163038068fc52bf4ff8fa6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱温度35-38度二次发酵，烤箱底盘放碗热水增加湿度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/8/140_674df9476613d4314a90a3ac9f10cd18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/8/800_674df9476613d4314a90a3ac9f10cd18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出发酵好的面包，预热烤箱175度。
撒面粉准备一把锋利的刀片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/140_3920fc8c3dd60eac9fab8051c8181ae9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/800_3920fc8c3dd60eac9fab8051c8181ae9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一刀下去，快狠准！
纹路自己随意哦，下刀要一次到头，中间尽量不要停顿，影响线条，不美观</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/140_0baa3cc5b9a8071b6f5d2366d8749323.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/800_0baa3cc5b9a8071b6f5d2366d8749323.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱175度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/140_37a1c73522dd4726580b3e9e2442f38f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/f/800_37a1c73522dd4726580b3e9e2442f38f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中途上色加盖锡纸以防上色过深</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bc6b1dc9cc3300888def6e43f8c9cb80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bc6b1dc9cc3300888def6e43f8c9cb80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦，这是晚上做的，看，上色是不是很好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a79192e7a473b09e6e215016170b6ff6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/800_a79192e7a473b09e6e215016170b6ff6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0ce72edf76678596e404be12be475d73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/800_0ce72edf76678596e404be12be475d73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/140_93ad807ca70461b8024d09873c386859.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/9/800_93ad807ca70461b8024d09873c386859.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">华芙饼</div><div class="menu" id="cookstory">孩子喜欢的都是我爱的，为孩子我们坚持做健康美食</div><div class="menu" id="tips">"贴士："一次发酵可以节约时间，也不用担心后面的面团发酵过度。馅料可以换成自己喜欢的。
全程小火以免烤糊。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/b/400_b3003ed091c9cf9f240c0ed1dbdf0bdb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_ab812b165af8b018d5023bebedebd1eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/800_ab812b165af8b018d5023bebedebd1eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将材料放入面包机中，和成光滑的面团，出膜就行，华芙饼对于面团的出膜要求不高
将面团盖保鲜膜静置30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/140_28baeab4817c841773cf014c0ff17533.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/800_28baeab4817c841773cf014c0ff17533.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置面团时可以将豆沙馅均匀团成小球备用
馅料可以替换成任何馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a48fb8861f4967cdf53896a8b89afa70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/800_a48fb8861f4967cdf53896a8b89afa70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团均匀分成小块，取一块包裹豆沙馅。
(面团分块大小可以20-30之间，馅每个18-30之间)
面团和馅的大小决定成品的大小
我是25克面和20克馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/140_72891584ab5ca2387662ea1aab255acb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/800_72891584ab5ca2387662ea1aab255acb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好后用保鲜膜盖好，因为面没有进行全面发酵，不用担心做的时候后面面团发酵过度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/140_13591fb1c67f6a0fa54d51d54a60766d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/800_13591fb1c67f6a0fa54d51d54a60766d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煤气开小火，取两个面团直接放入模具，压下扣好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/140_804958002d8ba4cda3216b0c0e6325bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/800_804958002d8ba4cda3216b0c0e6325bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全程小火，每面10-15秒，翻面
翻两次，就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d535b05a1b96a603bf734b93b2b03d7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/800_d535b05a1b96a603bf734b93b2b03d7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/140_cf3b6aa4cd89b1d1faa7355590750ca0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/0/800_cf3b6aa4cd89b1d1faa7355590750ca0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e9ef8fd2cbee4526bc02b79d54a32cee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/800_e9ef8fd2cbee4526bc02b79d54a32cee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/140_c9b6bc208fe8a81662ffed7a7d752547.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/7/800_c9b6bc208fe8a81662ffed7a7d752547.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">（视频菜谱）自制蓬松 炸油条</div><div class="menu" id="cookstory">泡打粉主要成分是小苏打，加热后产生二氧化碳、水、苏打（苏打是平时做馒头会放的，中和发酵时产生的酸味），所以只要用不含铝的泡打粉，适量食用是没问题的～2NaHCO₃==△==Na₂CO₃+H₂O+CO₂↑。炸过油条的油，可以留着炒菜，或者炸东西用（最好不要反复炸超过5次）；介意再次高温加热的，可以用来拌饺子、包子馅儿，或者拌凉菜使用。每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/2/400_31e07ce72706ccf60ca17a94e55b3562.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">水</div><div class="majornote">185-190g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2-3g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将高筋面粉、盐、泡打粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fdb2b885878b23252b498812c02d8bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/800_fdb2b885878b23252b498812c02d8bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水、玉米油，先用筷子搅拌成絮状，再揉15分钟左右，揉成一个光滑的面团，盖上一个碗防止面团变干，松弛20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_79b239225c82888c98f19a31cdf2eef3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/800_79b239225c82888c98f19a31cdf2eef3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成一个长条，面团外面涂一层油，用保鲜膜包起来，放入冰箱冷藏过夜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a1e8510ea1fb0edfcdcafb586d316577.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/800_a1e8510ea1fb0edfcdcafb586d316577.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天取出，放置1小时 恢复到室温，用擀面杖擀开（厚1cm），让面团松弛10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/140_378bdd50e747a2ed75530139ace91ad4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/800_378bdd50e747a2ed75530139ace91ad4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好后，切成宽2-3cm的长条，撒上少许面粉，将两块面团叠放在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/140_99a8803dcebdf0c0d2fdc747b9b0848c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/800_99a8803dcebdf0c0d2fdc747b9b0848c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筷子裹上面粉防粘，在叠一起的面团上竖着压一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_eef9ff3b5706060cb65aec7a5e522fe3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_eef9ff3b5706060cb65aec7a5e522fe3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两头捏一下，揪着两头把油条稍拉长</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/140_2fe83c3920ea07692bca32d0fb52a66a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/800_2fe83c3920ea07692bca32d0fb52a66a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入玉米油（油需要深3-4cm），开中火加热。检测油温：等锅底的油花消失，放入一块面团，面团能在3-5秒漂起来，油温就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_35d21cf261b73bc4fd242fc27c0546c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/800_35d21cf261b73bc4fd242fc27c0546c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油条扭一下放入油锅，油条漂起来后，用筷子翻动，让各个面都受热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c5fc03298c8f3c18c38a215b1ae19892.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/800_c5fc03298c8f3c18c38a215b1ae19892.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每根油条炸1-2分钟，上色后即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/140_d132b527074fc3612cfe44c7cd5e4d62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/800_d132b527074fc3612cfe44c7cd5e4d62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒碗豆浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/140_f6cb5ca8b4a83e8efeae6e196e68e492.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/800_f6cb5ca8b4a83e8efeae6e196e68e492.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">披萨皮</div><div class="menu" id="cookstory">一次多做几张，冻冰箱随吃随取，很方便的，最重要的是干净卫生，吃的放心</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/2/400_c3447c27a3724db94d3f417918fa6f92.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">290g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">温水</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料（黄油提前室温软化）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5bfc0f5aa9e81a9dbd4b1ad010a124e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/800_5bfc0f5aa9e81a9dbd4b1ad010a124e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母放温水里静置俩分钟，让酵母活起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/140_5398eefc325438b37fc33c076813eaa2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/2/800_5398eefc325438b37fc33c076813eaa2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有材料（温水的酵母水除外）混合起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d7fb9e9bbcb617e641ac31caa8c78730.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/800_d7fb9e9bbcb617e641ac31caa8c78730.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好面粉后加入酵母水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/140_33648e72e9bee79b0556a8847d60f36b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/800_33648e72e9bee79b0556a8847d60f36b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团，该保鲜膜放温暖处发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_805038c457a6dbce3fee95949edf856b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800_805038c457a6dbce3fee95949edf856b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手指沾面粉在面团上戳个洞不回缩就是发酵好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_19981e5983a3a58dded6e3fef0bc1c52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_19981e5983a3a58dded6e3fef0bc1c52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成四份，每份170g，该保鲜膜揉圆备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/140_3cf73c993d3679f144c10f76a6c1302c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/c/800_3cf73c993d3679f144c10f76a6c1302c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">披萨皮刷油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_0878de261ac8c15aa3c14355349e51fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/800_0878de261ac8c15aa3c14355349e51fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取170g面团擀成25cm大小的圆形（我的是8寸披萨盘）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/140_537583a6ccf413b14c2ffbf7d960faa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/800_537583a6ccf413b14c2ffbf7d960faa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀好面皮后放入披萨盘，然后用叉子如图叉出小孔（小孔必须得叉，避免烤是鼓起来）不需要卷边，考好后自然蓬起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_07f2e59fdafbc41d2a420d424e334047.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/800_07f2e59fdafbc41d2a420d424e334047.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成后的图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c299653dd46a9ed20186a05c1f41eeef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/800_c299653dd46a9ed20186a05c1f41eeef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱190度预热，预热好后上下火190度烤5分钟，披萨皮定型即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/140_c0eec6ffe184a60c53ff63c898a61c96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/800_c0eec6ffe184a60c53ff63c898a61c96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后晾凉用干净的袋子装起来冷冻保存，随吃随取。烤时无需解冻可直接铺上食物烤制。（1，我做的是4个，要是喜欢厚一点的皮可做成三个。2、面粉吸水性不同，水分可自己调节）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/140_df28df047594ea1d250bf51752bcb80a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/800_df28df047594ea1d250bf51752bcb80a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超柔软的牛奶面包~手揉版</div><div class="menu" id="cookstory">超级超级柔软~做法简单，适合没有面包机的童鞋们，详细出手膜过程请看我帖子</div><div class="menu" id="tips">"贴士："面包不变硬方法:待出炉的面包凉透后，立刻装入保鲜袋密封保存即可保持柔软~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/5/400_fb91321811c31a74814517d178f0fbe5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">160g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">35g（留少许刷表面）</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将除黄油外的全部材料混合均匀   盐和酵母不要直接接触   混合好的面团是要十分湿黏的感觉才对哦    然后将面团揉搓的渐渐光滑不那么粘手的时候就可以加入黄油了，用面团将黄油包裹住哦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/e/140_d9f493b449914d5c30a60949afc3b95e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/e/d9f493b449914d5c30a60949afc3b95e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后接着揉，揉至扩展阶段即可~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/140_948bdb52d5099a45e7921249a3bbf760.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/948bdb52d5099a45e7921249a3bbf760.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团包上保鲜袋放入烤箱垫层热水发酵60分钟至两倍大    用手指在面团戳一个洞不会反弹说明发酵好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b9a0108ab138b9e6daf10c25c61db2bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/b9a0108ab138b9e6daf10c25c61db2bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团排气  分成八份面团松弛15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cd1a48ce1295cb8ead5ad22ef4e10494.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/cd1a48ce1295cb8ead5ad22ef4e10494.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入模具中进行第二次发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/140_930f62fa438ae8ac8ff3e99f053bac27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/930f62fa438ae8ac8ff3e99f053bac27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在表面刷上蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e33b4c7428ed5d23a8d95b6a94d19b3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/e33b4c7428ed5d23a8d95b6a94d19b3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱  180度20分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c16618fcd8f18ca1f0e20dcde9cc1f2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c16618fcd8f18ca1f0e20dcde9cc1f2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">田园火腿披萨</div><div class="menu" id="cookstory">有一阵子没有做披萨了，翻冰箱的时候发现还有一块马苏里拉奶酪，趁着周末时间充裕，就做了个披萨当早餐。因为披萨饼底要发面，早上起来现做肯定来不及，所以我是头一天晚上揉好面放到冰箱里冷藏发酵的，这样周末的早上也不用起早，睡到自然醒，再取出面团回温，同时准备馅料，自己家里做比萨的好处就是想放什么料就放什么料，想放多少奶酪就放多少奶酪。而这次的披萨因为是临时起意，家里没有西红柿了，所以就省了自制披萨酱这一步，直接用番茄酱代替，我家的小姑娘也是喜欢番茄酱多过披萨酱！</div><div class="menu" id="tips">"贴士："如果喜欢薄底的话，饼底原料可以相应减少一些，我这个稍稍有点厚；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/3/400_a12108e7e21d95efde3c8c4d5d716e93.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">清水</div><div class="majornote">140g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">耐高糖酵母粉</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将主料里的所有材料放进面包桶，启动揉面程序揉至扩展阶段，能拉出膜来，约20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6dd870dae51d557404fd430dc807770f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/800_6dd870dae51d557404fd430dc807770f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至两倍大；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a3207ae62c711bf90feb85a94eec7938.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a3207ae62c711bf90feb85a94eec7938.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏鲍菇切片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8c401caaede19e440f985785d92a565b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/800_8c401caaede19e440f985785d92a565b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在炒锅里小火炒出水份（可以放一点点油或者不放油）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b94bebd1cae5a3af03c74d9c26a27de0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/800_b94bebd1cae5a3af03c74d9c26a27de0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青红黄椒及洋葱切丝；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/6/140_d8e8fdd4df780015ee4d19ab0c1383f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/6/800_d8e8fdd4df780015ee4d19ab0c1383f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豌豆煮熟沥水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/140_103b39429c3eda03a8332cf3b9ae9c86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/800_103b39429c3eda03a8332cf3b9ae9c86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿肠切片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/4/140_8323ff2e32898df5d2dcb23c7630a034.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/4/800_8323ff2e32898df5d2dcb23c7630a034.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马苏里拉奶酪切碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_4600a447a6dcbb110b6af094e812adc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/800_4600a447a6dcbb110b6af094e812adc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团排气揉圆擀成圆饼铺在12寸披萨盘里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_2830508625d6efd2df49d2733d9f33c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/800_2830508625d6efd2df49d2733d9f33c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼底扎小孔，可以用叉子，我用的是馕针更方便；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/140_2e790b6eed0edeb0ee1ed05426248c60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/0/800_2e790b6eed0edeb0ee1ed05426248c60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上番茄酱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_61a6a1523a3ad885b6cdf35b9e6db5c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_61a6a1523a3ad885b6cdf35b9e6db5c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒一些奶酪碎，再铺一层杏鲍菇片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_634a5f4d2e6c5d22e78aaa8005d5bf18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/800_634a5f4d2e6c5d22e78aaa8005d5bf18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒奶酪，铺上洋葱、青红黄甜椒丝，撒一些奶酪，铺火腿肠，撒豌豆，再撒一层奶酪；（此处量多量少随个人心意；）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_bee30e6731c007f5595bd67c6bbd66cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/800_bee30e6731c007f5595bd67c6bbd66cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱200度预热，中层，上下火，烤15分钟，取出再撒些奶酪，放进去继续烤5-8分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/e/140_eb9477f062a1809eeb791f608b9761de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/e/800_eb9477f062a1809eeb791f608b9761de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以出炉开吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5f29d22564a4836a5da7a8d5942c709f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/800_5f29d22564a4836a5da7a8d5942c709f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶酪足足的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/140_6b539e2bb20cf661fa1f1f3dfc16fd00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/0/800_6b539e2bb20cf661fa1f1f3dfc16fd00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">网红香港珍妮小熊曲奇 咖啡小花云顶曲奇饼干 咖啡伴侣下午茶</div><div class="menu" id="cookstory">完美的下午茶可不光只是坐着干喝茶，充足的配套设施才能让这段下午茶时光显得更有价值。舒服的座位，宜人的环境，香浓的咖啡和美味滴小食……这个假期带着美食和朋友去约会吧用学厨30格曲奇烤盘正好烤了30块曲奇简单么？可是为什么失败率会很高，那是没有掌握到关键，我在这总结一下宝宝们遇到的问题：①黄油软化需要室温软化，不要隔水融化，如果温度太低，那么请放烤箱38度一会软化。②黄油一定电动打蛋器打发到轻盈，大致需要10分钟左右，打发不到位的话，花纹会留不住。③总说挤不动的宝宝们，是面粉拌起筋了，大致压拌20几下，没有干粉即可。完全不会挤不动，很轻松的挤花。若真的挤不动那肯定是面粉拌过度了，没有别的可能性了。室温0度以下的就不要做挤花了，暖和再说。喜欢美食的朋友，可以来微信群一起交流，微信号：请看我的首页。实在不会做的，也可以看我的曲奇直播课。</div><div class="menu" id="tips">"贴士："①黄油软化需要室温软化，不要隔水融化，如果温度太低，那么请放烤箱38度一会软化。
②黄油一定电动打蛋器打发到轻盈，大致需要10分钟左右，打发不到位的话，花纹会留不住。
③总说挤不动的宝宝们，是面粉拌起筋了，大致压拌20几下，没有干粉即可。完全不会挤不动，很轻松的挤花。若真的挤不动那肯定是面粉拌过度了，没有别的可能性了。室温0度以下的就不要做挤花了，暖和再说。

喜欢美食的朋友，可以来微信群一起交流，微信号：请看我的首页。实在不会做的，也可以看我的曲奇</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/2/400_48b0d67528997ee82078f647987e93e2.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">125g</div></div><div><div class="majorTitle">糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">黑咖啡粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">夏天10ml 冬天15ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化到刮刀轻松按下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/140_0a7d45cafd0e9d494321a464063001e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/6/800_0a7d45cafd0e9d494321a464063001e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把高粉低粉奶粉淀粉咖啡粉
混合过筛备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/140_e74573ef3e4972645df9adee999f10e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/5/800_e74573ef3e4972645df9adee999f10e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油加糖用电动打蛋器打发到轻盈羽毛状，大致打发了10分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/140_4e6d726939bc0bc2b970e56760856ed1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/800_4e6d726939bc0bc2b970e56760856ed1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐加入温牛奶中
倒入黄油中 继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e4e5e1864043c2c4b88f73ee3ab35575.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/800_e4e5e1864043c2c4b88f73ee3ab35575.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到出小尖勾
状态很像裱花用的奶油那样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/140_c0bab6473e4551593686537c057374f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/1/800_c0bab6473e4551593686537c057374f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次筛入粉类</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c65c4450828e5d2f4ee574b4a09e782.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/800_7c65c4450828e5d2f4ee574b4a09e782.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌的方法混合面团
不要搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b25aac99f579dc5b4baa1a786fa819c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b25aac99f579dc5b4baa1a786fa819c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要搅拌起筋了哦
压拌到没有干粉即可

别拌光滑 就要粗糙</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/140_701bba06bda25079573284b17b35dc1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/800_701bba06bda25079573284b17b35dc1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌20几下即可 千万不要起筋
不然挤不动啊挤不动

把裱花嘴放入裱花袋
然后把面放入裱花袋

就是这样的沙土状态就行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/140_1ea61e346c2ab77199c7881432d2a333.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/3/800_1ea61e346c2ab77199c7881432d2a333.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉一下袋 保证面都在前面
后面用刮刀推过去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/140_27a16f65f00558ce19d7f011d09114af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/f/800_27a16f65f00558ce19d7f011d09114af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪口
此时烤箱120度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/140_a0966a017ec321244a39dc1054c30d5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/800_a0966a017ec321244a39dc1054c30d5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤什么造型都可以的
这个云顶曲奇 需要挤4圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_42fb5938a9ebd03279dba503ebafad76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/800_42fb5938a9ebd03279dba503ebafad76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手法就是转小圈圈 
想看视频可以加我微信来群</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_766efdfe3abf38b8c77e2a138ebb899d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_766efdfe3abf38b8c77e2a138ebb899d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部挤好放入烤箱中层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/140_ceef6358857ae6f48d103cbc060f973f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/800_ceef6358857ae6f48d103cbc060f973f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">120度上下火烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_625c1c8e927a7c31114627eb2eb48ce7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/800_625c1c8e927a7c31114627eb2eb48ce7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_1790523a69b4b5f25721bb2d30e297b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/800_1790523a69b4b5f25721bb2d30e297b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下午茶 闺蜜吃的超嗨森</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bb4f614cd0715f7efb227bf22a26036f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bb4f614cd0715f7efb227bf22a26036f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆沙餐包</div><div class="menu" id="cookstory">红豆沙具有很高的药用和良好的保健作用，红豆药用可以清热解毒、健脾益胃。1.红豆含有较多的皂角甙，可刺激肠道，因此它有良好的利尿作用，能解酒、解毒，对心脏病和肾病、水肿有益；2.红豆有较多的膳食纤维，具有良好的润肠通便、降血压、降血脂、调节血糖、解毒抗癌、预防结石、健美减肥的作用；3.红豆是富含叶酸的食物，产妇、乳母多吃红小豆有催乳的功效。红豆沙面包做早餐真是再合适不过啦～</div><div class="menu" id="tips">"贴士："面团里加一定比例的低筋面粉是为了降低面团筋性，使面包更加松软。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/7/400_8e5c7df3ad86b41722561aedc33c4d67.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">即发干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">水</div><div class="majornote">130克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">红豆沙馅</div><div class="majornote">270克</div></div><div><div class="majorTitle">蛋液，黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油以外所有的原料放入面包桶，先放水，糖和盐对角的位置放入，再放入高粉、低粉和奶粉，铺满水面，然后在面粉顶部掏一个洞，把酵母倒进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_175ef6e5071362590606e1c6a9cb98ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/800_175ef6e5071362590606e1c6a9cb98ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面包桶卡入面包机，启动iMix程序，揉七八分钟，表面光滑后，静置五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66fcc9e2aeeaa69b598ec1b5862310fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/800_66fcc9e2aeeaa69b598ec1b5862310fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入黄油，继续进行iMix程序，揉至扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb18907fb53a697bb571ee14b3611b56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb18907fb53a697bb571ee14b3611b56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">检查一下出膜状态，能拉出薄膜即可，然后盖上保鲜膜开始基础发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/140_3df111279ba2c3acfacf07677b3a68bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/f/800_3df111279ba2c3acfacf07677b3a68bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当面团膨胀到2.5倍大左右，手指沾高筋面粉插进面团中进行检视，如果面团依旧很挺，压出来的小洞不会回弹，就说明发酵好了。图上左边那个小洞是在40分钟左右检视的，还没有发好，一小时左右发酵结束。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/140_5530bfde78f1f749c060766e4ded4169.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/800_5530bfde78f1f749c060766e4ded4169.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基础发酵结束后，将面团取出排气，分割成50克一个的小面团，滚圆后松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/140_81b734c1b46c6cd22b8b8f75d4e3b126.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/6/800_81b734c1b46c6cd22b8b8f75d4e3b126.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛的时候，把红豆沙馅揉成30克一个的小球备用。红豆沙是我上节直播课示范的时候做的，过程没有拍照。也可以买现成的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0d6ad2d787cc960e12a569053c88a386.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/800_0d6ad2d787cc960e12a569053c88a386.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛后的小面团擀成中间厚四周略薄的圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_16120842f2c79dbf76fc62c1ede4bd6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/800_16120842f2c79dbf76fc62c1ede4bd6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面后放入红豆沙馅，收紧口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bb47ba4b6b7fdc162b8aedef4b82da8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/800_bb47ba4b6b7fdc162b8aedef4b82da8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收口朝下放在烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8fdcd6c2cf9751290347cbc84dc7c518.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8fdcd6c2cf9751290347cbc84dc7c518.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9个豆沙包全部包好，放在烤盘里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f783dec7d7e663b16616c7d754d1cdf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/800_f783dec7d7e663b16616c7d754d1cdf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把豆沙包放进烤箱，同时放入一碗热水增加温度和湿度，进行二次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_394c6bbdcf19a3fe7592706de43fbc8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/800_394c6bbdcf19a3fe7592706de43fbc8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发至两倍大，手指轻压表面不会马上回弹又显得有张力时，就说明发酵好了。二次发酵结束后，表面刷蛋液，擀面杖蘸水后，沾上黑芝麻，然后将黑芝麻印在面包表面中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b1c82ea94926e6fc30017e8db7566cad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/800_b1c82ea94926e6fc30017e8db7566cad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，中层，上下火，烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c1f73d287989b04fafa922dc12e8414.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/800_0c1f73d287989b04fafa922dc12e8414.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好啦，又软又好吃哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9a898187baa45ab5ffa638c001e5a9d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/800_9a898187baa45ab5ffa638c001e5a9d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快和家人一起分享吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/b/140_cd483c5eb1c16937a308babfc46d15db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/b/800_cd483c5eb1c16937a308babfc46d15db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个孩子都喜欢吃哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c20b882928539aa66db822dd972869f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/800_c20b882928539aa66db822dd972869f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃又营养</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/140_8797ea58906084c7a24ca6f25b2fffa4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/800_8797ea58906084c7a24ca6f25b2fffa4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张阳光下的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_721748d58ebad41d825fc5bd891b069d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/800_721748d58ebad41d825fc5bd891b069d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天的早餐～太棒啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/140_208f967c494f301c459c5bcf012c2431.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/800_208f967c494f301c459c5bcf012c2431.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝色妖姬</div><div class="menu" id="cookstory">蔬菜汁调色做款排包，做好之后效果惊艳，自己很喜欢，所以分享一下，一起让排包美起来吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/b/e/400_7b057ea5ffc20d1e1d2d9926a5b99dbe.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高粉</div><div class="majornote">600g</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120毫升</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">10克</div></div><div><div class="majorTitle">紫甘蓝汁</div><div class="majornote">半个小紫甘蓝的量约130毫升</div></div><div><div class="majorTitle">奶黄馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量（表面用）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">紫甘蓝洗净切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_763ad96f35de2f42731d59a354027266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_763ad96f35de2f42731d59a354027266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原汁机榨出原汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f387b1c30f41c87b8027aa963c4fb5b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/800_f387b1c30f41c87b8027aa963c4fb5b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤渣滓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/140_b5535bc452aa6d004a537447b9bd15a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/3/800_b5535bc452aa6d004a537447b9bd15a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一点点加入小苏打，直到调出蓝色，用勺子舀起来检查颜色哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/140_b03df65534c8ada5eea088afa421ad4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/f/800_b03df65534c8ada5eea088afa421ad4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉分成两份，也可不分，我做原色和蓝色两种的，原色面粉的量是总量的1/3，加入牛奶，加入1/3量的糖、酵母、橄榄油、盐.和成软硬适中的面团，揉出膜盖保鲜膜发酵，会剩一些牛奶加入另一部分面粉同样把所有剩余材料都加入，加入紫甘蓝汁，一点点加入，直到喜欢的颜色出现，揉成软硬一致的面团，揉出膜发酵，盖保鲜膜温暖处发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/140_7203cb34abc7abf3e7aae1e23131fef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/0/800_7203cb34abc7abf3e7aae1e23131fef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面团，用手指戳一个洞，不回弹不塌陷就发好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca6cb87395ee8f027a42e9816d03b8dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca6cb87395ee8f027a42e9816d03b8dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好的面团分别排气揉匀，蓝色面团分16个，原色分8个，揉圆盖保鲜膜醒10分钟，取一份擀成圆饼，边缘薄一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/140_2a54c6dc1ae3d910590847aea9ad115b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/b/800_2a54c6dc1ae3d910590847aea9ad115b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图那样切四刀，不要切通啊，中间放奶黄馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de2b2fe88a50b372a35965998282688e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_de2b2fe88a50b372a35965998282688e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其中一片立着包住馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/9/140_5ff065365928305e3d5e66934b13a2f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/9/800_5ff065365928305e3d5e66934b13a2f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对称的一面同样立起来包住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/140_822f3e88aca8464c9773388c029bf579.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/800_822f3e88aca8464c9773388c029bf579.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一片包住，整理成花瓣形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a453c78a6e9b43b67c2f0ea4b6c96b7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/800_a453c78a6e9b43b67c2f0ea4b6c96b7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一片包好后整理出玫瑰花形状，放入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/140_7589397153025d0e0d6f354b07ce45f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/800_7589397153025d0e0d6f354b07ce45f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排列整齐，随自己喜欢的样子摆放，距离要拉开一些，盖保鲜膜二次发酵大约20分钟，待花之间快挨住就差不多了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/140_970a9980d53063d18b27809ca435eeb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/3/800_970a9980d53063d18b27809ca435eeb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面筛低粉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/140_9e80230c4f5bcd642aa319cfe3c66886.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/800_9e80230c4f5bcd642aa319cfe3c66886.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入蒸烤箱底层蒸烤功能180度20分钟左右，最开始的前几分钟随时观察上色情况，稍有上色就马上盖锡纸，之后全程锡纸覆盖直到烤熟，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/140_f592741f868617e5b5348fcc4e72bdd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/800_f592741f868617e5b5348fcc4e72bdd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉表面筛糖粉，好看又好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1c4f875850b890ac30a63c2099d1a53f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/800_1c4f875850b890ac30a63c2099d1a53f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">怎么样？一朵朵似蓝色妖姬般绽放吧？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/140_f0f73426d43ecfac3a7c10be426238d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/800_f0f73426d43ecfac3a7c10be426238d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道还很好哦，奶黄馅的很美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24425c097e5caf3d6e59e3872ead86b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_24425c097e5caf3d6e59e3872ead86b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个特写吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/140_92dacc1e72cbf7749145a41fdbdbbec6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/6/800_92dacc1e72cbf7749145a41fdbdbbec6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葡萄干吐司面包~~好吃到爆</div><div class="menu" id="cookstory">家里人都喜欢吃吐司面包，楼下有家生意不错的面包房，据说很好吃，在没学会做面包时，总隔三岔五去买上两袋，无意间迷上了自己在家烤面包，那种自己动手做出面包的成就感，简直难以形容，而且，太好吃啦^_^</div><div class="menu" id="tips">"贴士："吐司里的馅料可按个人喜好放些别的，放蔓越莓干，坚果都很不错哦。第一次发酵好后的面团如果感觉有些沾手，可放一点面粉揉至不粘手后再进行松弛。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/4/d/400_84f448fc330035ee880aaa59d0c1cb3d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">130g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">20g</div></div><div><div class="majorTitle">葡萄干</div><div class="majornote">60g</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">10g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">30g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好吐司面包的原材料，葡萄干洗净后沥干水，用十克朗姆酒泡上，这样子烘出来的葡萄干吐司面包口感比较好吃，葡萄干湿润松软还带有酒香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/140_b244c70b66c62f6e2dad479497f941a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/800_b244c70b66c62f6e2dad479497f941a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶与炼乳，鸡蛋液先放在面包桶里，炼乳也可以换成淡奶油或酸奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b3a330fc4cf3b3a943ab5625d8147e80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/800_b3a330fc4cf3b3a943ab5625d8147e80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来放面粉，两个对角放上盐与糖粉，中间挖个小坑酵母放在里面盖上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/d/140_37fb6f6194ae27de79e4c3621e2c459d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/d/800_37fb6f6194ae27de79e4c3621e2c459d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面揉成细腻光滑的面团，能拉出较粗的膜，加入黄油继续揉面，直到能拉出不容易破的薄膜。这是揉好的面团，从面包桶取出拍个图，这样看得更清楚些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e749121004a69ee3342e17510a8d08d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/800_e749121004a69ee3342e17510a8d08d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是揉好拉开的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/9/140_4ff5c19516c55a4ad72ac17a39375789.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/9/800_4ff5c19516c55a4ad72ac17a39375789.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在面包机里设置发酵程序，时间为一个小时，面团发至2到2.5倍大，用手沾些面粉往当中按个洞，按下去的地方不回缩不塌陷说明发酵完成。您也可以盖个保鲜膜放碗里室温发酵，就是费时间了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/140_0d9c8d326e266df0bd36f8bf8f348656.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/6/800_0d9c8d326e266df0bd36f8bf8f348656.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把发酵好的面团取出排下气，分成三份用保鲜膜盖住松弛二十分钟，把面团用擀面杖擀成牛舌形，放上葡萄干，葡萄干用朗姆酒泡过放之前需沥干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/140_4934ec8e0a54bbc43c631f192d304c71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/800_4934ec8e0a54bbc43c631f192d304c71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把铺好葡萄干的面团从下至上卷起，我卷了两圈半，开口朝下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/140_026f40c9f6717a6c5692996c631136d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/7/800_026f40c9f6717a6c5692996c631136d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次铺好葡萄干卷好，放在吐司模具里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/140_22ee39b2f70077c8958510bd4fb7dd17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/800_22ee39b2f70077c8958510bd4fb7dd17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进烤箱中下层进行第二次发酵，温度设置为40度时间一个小时，在吐司模下面放一碗水以防吐司表面干燥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/140_8f06eb82f1b1f12243da7fb61dccad76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/800_8f06eb82f1b1f12243da7fb61dccad76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到，此时吐司已发酵至八分满的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_78c1a2c50a3647255dc5432793e36b9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/800_78c1a2c50a3647255dc5432793e36b9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，把吐司盒子盖上，放中下层180度烘烤35分钟，时间到了戴着隔热手套打开盒子看下，如果上色不够则可再烤几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bdb9454b91f9754c962a6c01b2da4616.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bdb9454b91f9754c962a6c01b2da4616.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的吐司立即倒扣在烤网上，放至凉透，别忘了戴隔热手套哦，吐司模经过高温烤制，非常的烫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/140_a861cf087a1257c6a38f1e864d814e3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/800_a861cf087a1257c6a38f1e864d814e3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用面包刀把放凉的吐司切片，切片时别用太大力，轻轻的来回拉动锯齿刀，这样切出来的吐司面包不掉碴，切得也整齐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_006bb289cbd796484b8f8ffaf0b90d64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/800_006bb289cbd796484b8f8ffaf0b90d64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看下内部组织，细腻松软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b74a0a0398a852af09ae62daa4473dce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/800_b74a0a0398a852af09ae62daa4473dce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/c/140_ca759dc409203efd1b17035b776b4fec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/c/800_ca759dc409203efd1b17035b776b4fec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，非常的香甜松软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d00db133c617f024714cc77981d54b5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/800_d00db133c617f024714cc77981d54b5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好片的吐司我装面包袋里保存，这样能保持面包的柔软，一般三天内吃完比较好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_398333fcdbed17f283eef7aec4604561.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/800_398333fcdbed17f283eef7aec4604561.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪排汉堡包</div><div class="menu" id="cookstory">今天我给大家介绍的是猪排汉堡包，没有什么技术含量，关键是自己做的卫生健康，料足味美。</div><div class="menu" id="tips">"贴士："烤箱温度和时间只供参考，大家还是以自家烤箱脾气为准。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/0/400_31b2dc1396a18d6ed100af84c0ae12d0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">汉堡胚材料</div><div class="majornote">用量</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">35克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">夹馅材料：</div><div class="majornote">用量</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">400克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半汤匙</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">半茶匙</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">面包糠</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">生菜</div><div class="majornote">10片</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">装饰材料：</div><div class="majornote">用量</div></div><div><div class="majorTitle">全蛋液（刷表面）</div><div class="majornote">适量</div></div><div><div class="majorTitle">白芝麻（刷表面）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_2926520373167f6e6f7580bdb872b01b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/800_2926520373167f6e6f7580bdb872b01b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把汉堡胚除黄油外，其它材料投入面包机中，运行揉面程序10分钟后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/140_d1ab504955cdaa597e341489ff5111e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/800_d1ab504955cdaa597e341489ff5111e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油，继续揉约10分钟，直到揉至扩展阶段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e54845789ef45c1c0bb568dd7712905f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/800_e54845789ef45c1c0bb568dd7712905f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是可以拉出薄薄一层膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_cc52eb79d0d9a51e3ab65d6b9f97d8b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/800_cc52eb79d0d9a51e3ab65d6b9f97d8b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团揉圆放在温暖处发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/140_cfab9abf81c9f63bb1d12b67a49c2c9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/800_cfab9abf81c9f63bb1d12b67a49c2c9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手指戳面团一小洞，不发弹不回缩即发酵成功</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/140_2cbaf28b1b6183f817962781fb6f26dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/800_2cbaf28b1b6183f817962781fb6f26dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将发酵好的面团取出排气揉匀，再分成均匀大小的面团，揉圆后稍加按扁放入学厨汉堡模具中，进行二次发酵至两倍大左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/140_2f12f0cf108de2437a722a4f4f438232.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/2/800_2f12f0cf108de2437a722a4f4f438232.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等面团发酵至两倍大，表面刷上全蛋液，撒上白芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/140_ec07c96a3972c15741fa125f451219a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/7/800_ec07c96a3972c15741fa125f451219a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，上下火160度，中层烤20分钟，烤至表面上色均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/0/140_05b0d0d26919a3f67f60890558a00780.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/0/800_05b0d0d26919a3f67f60890558a00780.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_afdb0f6cedc4a34d94fc1d3e23d27469.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/800_afdb0f6cedc4a34d94fc1d3e23d27469.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">利用面包晾凉的时间来制作猪排，把猪肉洗净切成小块，放入绞肉机搅成肉末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/140_0e9c8a5d1b4a8da6c8571a5a00d35c1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/c/800_0e9c8a5d1b4a8da6c8571a5a00d35c1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/140_343b7030ca462cd2cddc5a5c0ed5bdb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/800_343b7030ca462cd2cddc5a5c0ed5bdb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c5274f3cbc176fd377116fc03a606a3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/800_c5274f3cbc176fd377116fc03a606a3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_686b9444e5a1d3f53333375a1def43c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/800_686b9444e5a1d3f53333375a1def43c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/a/140_03ecd055a82b147cd46b80a3e9b92d5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/a/800_03ecd055a82b147cd46b80a3e9b92d5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/f/140_6c4fa97c92d20620eb0585448d21473f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/f/800_6c4fa97c92d20620eb0585448d21473f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0ef985910e7973be9d414f5e9696880f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/800_0ef985910e7973be9d414f5e9696880f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子顺时方向搅打至上劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/140_8fcff1ada3943c1dd1cb49623c74a244.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/4/800_8fcff1ada3943c1dd1cb49623c74a244.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取适量的肉团压成肉饼，不用太厚，再沾裹上面包糠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c646470d1f1a6639f3e614b3e7af0553.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c646470d1f1a6639f3e614b3e7af0553.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/140_3261d96fffb36f9b0bd7a15a4399989c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/800_3261d96fffb36f9b0bd7a15a4399989c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅倒入适量的食用油烧热，放入肉饼，小火煎至金黄色再翻另一面继续小火煎至金黄色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_abe94d745816516b88815090e2c1bb89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/800_abe94d745816516b88815090e2c1bb89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把鸡蛋煎熟盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae7cd44af948b133763a7218324977f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/800_ae7cd44af948b133763a7218324977f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹馅材料备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/140_596604f6579d4ec5a1570da09a60c1c2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/800_596604f6579d4ec5a1570da09a60c1c2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把放凉的汉堡胚横切两半，在切开的两面各涂抹上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/140_523ed448c12b9fb93c9b8db537ec7ebd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/800_523ed448c12b9fb93c9b8db537ec7ebd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_54d9f52f98cd8d806de2da51222d786d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/800_54d9f52f98cd8d806de2da51222d786d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上番茄酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d1b230ec4221b1d6e204258146550f97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d1b230ec4221b1d6e204258146550f97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/140_cceb45a165bbb4d7d9551dbc1102891a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/800_cceb45a165bbb4d7d9551dbc1102891a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上番茄酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b114da824af56d68d3e1cec2efec3ae1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/800_b114da824af56d68d3e1cec2efec3ae1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_06658eea630713b4116713d746c7498a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_06658eea630713b4116713d746c7498a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上番茄酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_39b34f388cb4c645028c2bd41b5a77fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_39b34f388cb4c645028c2bd41b5a77fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a263af640e163bd794fff271576d0332.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a263af640e163bd794fff271576d0332.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后把另一片汉堡片盖上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/140_9116210e3fd552303abcf6465ecf4bcb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/800_9116210e3fd552303abcf6465ecf4bcb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_712b1fdaacdf62a01de3d368991b2624.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/800_712b1fdaacdf62a01de3d368991b2624.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>